Swiss Stories

Raphaël Domjan

Raphaël Domjan - Between the ocean and space

Environment
Fascinated by adventure and exploration since his childhood, Raphaël Domjan is today an eco-explorer active in protecting the planet, its biodiversity and atmosphere. Through visionary projects and audacious challenges, this Swiss national wants to show that renewable sources of energy are reliable, efficient and economically viable.
Agroscope's rice cultivation trial in Schwadernau in the northern part of the canton of Bern © Kathrin Hartmann

Innovative Swiss agriculture

Environment
Will rice, soya beans and sweet potatoes – which originated in Asia and the Americas – become normal Swiss crops in the future? Valued for their adaptability to climate change and nutritional qualities and also as a potential source of diversification, these crops have in fact begun to be grown in parts of Switzerland and could be much more widely cultivated in the future.
Swiss made plastic house

Upcycling: Swiss made plastic house

Environment
Switzerland is often cited as a model for recycling because of the rubbish collection, waste separation and waste recovery methods deployed. Public bodies, research institutes, companies and citizens are taking action to reduce their impact on the environment and society. Businesses are innovating and developing technologies for resource management, rubbish collection and recycling more effectively with a view to creating a more circular economy.
10 Climeworks Plant Greenhouse Background Copyright Climeworks Photo by Julia Dunlop

The Swiss CO2 vacuum cleaner

Environment
Swiss company Climeworks has developed a technology called direct air capture, which removes carbon dioxide from ambient air. Since the company was founded in 2009, its technology has made its mark in several different sectors. Climeworks aims to inspire one billion people to remove CO2 from the air.
Swiss village over pasture

The Swiss Village Farm

Environment
Today we venture out to discover the Swiss Village Farm (SVF) Foundation, a complex of old cottages and meadows, home to the most extraordinary species of cattle, goats, sheep and hens. Four-horned rams, 'fainting' goats that keel over with fright when startled, gold-crested hens. Are these simply quirks of nature? Not in the least. These are species born from centuries of crossbreeding, experiments of breeders willing to create stronger and more resistant animals through controlled mating; species that today risk extinction, because they no longer conform to the standards of the global food industry.

by Niccolò Iorno

plastic startups

Swiss start-ups reinvent the plastics industry

Environment
As progress broadens the spectrum of technologies capable of reducing our plastic footprint, start-ups in Switzerland are making their presence felt in a bid to combine ecology with profitability.
Lake Lucerne

Combating climate change with Swiss lakes

Environment
Switzerland’s lake surface waters contain vast amounts of thermal energy, collected from the sun and stored as heat. This can be extracted and used for heating. At the same time lake water can be used as a coolant.