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Geraldine Maras au World Chocolate Master

The Queen of Swiss Chocolate

Society
For Géraldine Mueller-Maras, it's all a matter of taste: a taste for the finer things, a taste for travel and a taste for pushing the limits. And she needed all these qualities and more to be crowned Swiss Chocolate Master in 2015 and the highest-ranking woman at the 2015 World Chocolate Masters in Paris.
St Nicholas ©Fribourg Tourisme et Région

St Nicholas in Fribourg

Society
For the past 100 years, Fribourg has honoured St Nicholas with a festive, welcoming and lively celebration held on the first Saturday in December. The tradition dates back to the early 20th century and has become a celebration not to be missed, drawing in crowds of between 20,000 and 25,000 every year. The event is hugely popular and eagerly anticipated by residents and friends of Fribourg.

by Dimitri Kas

Nico Hischier

The American dream of Swiss sports stars

Society
“A flurry of goals in tonight’s NHL”, “a prolific evening for the Swiss”: these headlines from America are so commonplace that we are almost used to them. However, it took decades for Swiss sporting prowess to make its mark on the other side of the Atlantic.
Julien Gremaud

by Julien Gremaud

François Giovanola

The sound of Switzerland

Society
You may have already heard bells reverberating through Swiss pastures, in the mountains or maybe on a farm. Unless there is a church nearby, the sound of bells in Switzerland signals the presence of animals grazing. Bells, as symbols of traditional folklore, serve as shorthand for Swissness.

by Lea Huszno

Slalom

A clear run for Swiss slalom

Society
After years on the sidelines, the slalom is finally reclaiming the spotlight in Swiss competitive skiing – thanks largely to the success of two rising stars, Ramon Zenhäusern and Daniel Yule. A profile of two extraordinary champions making their mark both on and off the piste.

by Bertrand Monnard

KT Gorique

KT Gorique: the Swiss artist taking the world of hip-hop by storm

Society
Swiss artist KT Gorique is fast securing her place in the temple of hip-hop as a force to be reckoned with. From street dance to the power of words, she has found her creative identity and is not about to let go. Her music reaches from Switzerland to West Africa, resonating in Italy, Germany and France as well as the US and Canada.
Around thirty Zincarlin dala Vall da Mücc are delivered to the maturing cellar in Salorino each week.

The heritage cheese from Muggio Valley

Society
The art of making Zincarlin dala Vall da Mücc is an ancient one. In Ticino's Muggio Valley, the recipe for the heritage cheese has been handed down from one farming generation to the next. But it nearly disappeared overnight. Here is the story of its revival.

by Lea Huszno

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