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Around thirty Zincarlin dala Vall da Mücc are delivered to the maturing cellar in Salorino each week.

The heritage cheese from Muggio Valley

Society
The art of making Zincarlin dala Vall da Mücc is an ancient one. In Ticino's Muggio Valley, the recipe for the heritage cheese has been handed down from one farming generation to the next. But it nearly disappeared overnight. Here is the story of its revival.

by Lea Huszno

© KEYSTONE/TI-PRESS/Francesca Agosta

Gori: from Ticino to the United States

Society

Did you know that the Swiss & Italian Festa

Dance Appenzell

10 typically Swiss celebrations

Society
In Switzerland, 'hello', 'goodbye' and 'thank you' come in four languages! There are as many traditional dishes as there are cantons, and just as many ways to celebrate spring, winter, the descent from the mountain pastures and other festivals.
Sledging in Grindelwald © grindelwaldbus – David Birri

10 very Swiss ideas for the festive season

Society
As excitement mounts in the run-up to Christmas, various festive activities are keeping people occupied across Switzerland this December – from snow hikes to Christmas markets; from fun runs to open-air swimming or visits to Santa’s grotto. We recommend the following ten activities to get you in the mood before Father Christmas arrives.
nova friburgo

A Swiss city in the heart of Brazil

Society
In the uplands of Serra Fluminense, 130km from the beaches of Rio de Janeiro, lies a city of 185,000 people. Proud of its Swiss heritage, Nova Friburgo is getting ready to celebrate with great fanfare the 200th anniversary of its foundation. Numerous initiatives on both sides of the Atlantic will strengthen existing ties between Nova Friburgo and Switzerland.
Elias Läderach

Swiss Chocolate Masters winner

Society
For Elias Läderach, dreaming up new chocolate creations is about much more than just exquisite taste. It's also about art and innovation – from the initial design to tasting trials and the final hand-crafted creation. It's a process of regular self-scrutiny and a chance to use creativity to translate tradition into something new. Elias' win at the World Chocolate Masters in Paris proves how Swiss chocolatiers can reach even greater heights – in innovation.
© Paolo De Caro ("Junge Macherinnen", Édition De Caro)

Apps, wine and literature – the young generation of Swiss women creators

Society
They are young, female and are making a name for themselves as the vision behind some innovative new projects and start-ups. More and more young women in Switzerland are breaking out of traditional roles and rejecting the limitations imposed by existing structures to give shape to their ideas.

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