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10 Surprising Facts about Switzerland

Society
Everyone recognizes Switzerland as the land of mountains, cheese and happy people. However, glossy tourism brochures do not tell the entire story: Switzerland is much more than a country of stereotypes.

by Kristīne Strazdiņa

Swiss Alps © Dylan Nicolier

@mountains_rocks' Instagram

Society
Switzerland still has landscapes untouched by human activity, where the animal world prevails and a golden silence endures. It is one of the things we all love about Switzerland, and it is what inspired Dylan Nicolier to populate his Instagram account @mountains_rocks with images that prove that photographed from any angle Switzerland's beauty never fails to stop you in your tracks.
Nico Hischier

The American dream of Swiss sports stars

Society
“A flurry of goals in tonight’s NHL”, “a prolific evening for the Swiss”: these headlines from America are so commonplace that we are almost used to them. However, it took decades for Swiss sporting prowess to make its mark on the other side of the Atlantic.
Julien Gremaud

by Julien Gremaud

François Giovanola

The sound of Switzerland

Society
You may have already heard bells reverberating through Swiss pastures, in the mountains or maybe on a farm. Unless there is a church nearby, the sound of bells in Switzerland signals the presence of animals grazing. Bells, as symbols of traditional folklore, serve as shorthand for Swissness.

by Lea Huszno

Slalom

A clear run for Swiss slalom

Society
After years on the sidelines, the slalom is finally reclaiming the spotlight in Swiss competitive skiing – thanks largely to the success of two rising stars, Ramon Zenhäusern and Daniel Yule. A profile of two extraordinary champions making their mark both on and off the piste.

by Bertrand Monnard

KT Gorique

KT Gorique: the Swiss artist taking the world of hip-hop by storm

Society
Swiss artist KT Gorique is fast securing her place in the temple of hip-hop as a force to be reckoned with. From street dance to the power of words, she has found her creative identity and is not about to let go. Her music reaches from Switzerland to West Africa, resonating in Italy, Germany and France as well as the US and Canada.
Around thirty Zincarlin dala Vall da Mücc are delivered to the maturing cellar in Salorino each week.

The heritage cheese from Muggio Valley

Society
The art of making Zincarlin dala Vall da Mücc is an ancient one. In Ticino's Muggio Valley, the recipe for the heritage cheese has been handed down from one farming generation to the next. But it nearly disappeared overnight. Here is the story of its revival.

by Lea Huszno

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