Swiss Stories

Slalom

A clear run for Swiss slalom

Society
After years on the sidelines, the slalom is finally reclaiming the spotlight in Swiss competitive skiing – thanks largely to the success of two rising stars, Ramon Zenhäusern and Daniel Yule. A profile of two extraordinary champions making their mark both on and off the piste.

by Bertrand Monnard

Cargo sous terrain

Cargo sous terrain: the project taking Swiss innovation to a whole new level

Environment
Cargo sous terrain (CST) is a new, innovative, totally ecological, state-of-the-art project. As the idea is so new, it also brings with it uncertainties and doubts about its implementation. However, this did not dissuade the Federal Council: in February 2020 it issued the legal basis for the project, which aims to take freight transport underground.
©️ Swiss Armed Forces Digital Media Centre, Nadine Strub

Haute cuisine in camouflage trousers: the Swiss Armed Forces culinary team

Society
The Swiss Armed Forces culinary team is repeatedly voted one of the best in its field, often far outdoing non-military culinary teams in international contests. How can that be? The answer lies in the militia system that has shaped Switzerland for centuries.

by Michael Senn

Dance Appenzell

10 typically Swiss celebrations

Society
In Switzerland, 'hello', 'goodbye' and 'thank you' come in four languages! There are as many traditional dishes as there are cantons, and just as many ways to celebrate spring, winter, the descent from the mountain pastures and other festivals.
Revario

A Swiss start-up in the race for sustainable and locally produced clothing

Society
Founded by an environmentally conscious trail running enthusiast, the Vaud-based start-up develops high-performance, eco-friendly sportswear while pulling off the feat of 100% local production.
SBB

Intelligent technology for greater energy efficiency

Environment
Tablets for saving electricity? They exist. Thousands of Swiss train drivers are now using tablets with a new innovative software for reducing the electricity consumption of trains. For this innovative solution, the Swiss Federal Railways (SBB) has received the prestigious prize for energy efficiency Watt d’Or of the Federal Office of Energy (FOE).
Wild hay © Luzern Tourismus

Wild hay making – a fascinating Swiss tradition

History
In my family archives, I have come across a black and white reel dating back to the 1960s. The film documents my ancestors on a late summer day as they collect fresh hay off their pasture in the Rhine Valley. At one point, an elderly farmer loads a huge ball of hay onto a sledge in order to haul it to the valley. These scenes got me thinking: what is the tradition of alpine hay making all about, and is it still being practiced in this day and age?
Dimitri Burkhard

by Dimitri Burkhard