Swiss Stories

Wild hay © Luzern Tourismus

Wild hay making – a fascinating Swiss tradition

History
In my family archives, I have come across a black and white reel dating back to the 1960s. The film documents my ancestors on a late summer day as they collect fresh hay off their pasture in the Rhine Valley. At one point, an elderly farmer loads a huge ball of hay onto a sledge in order to haul it to the valley. These scenes got me thinking: what is the tradition of alpine hay making all about, and is it still being practiced in this day and age?
Dimitri Burkhard

by Dimitri Burkhard

West of Juba, camp of Dulamaya. A distribution of seeds and tools kits is about to start. Displaced families are starting to gather close to an ICRC vehicule.

The Geneva Conventions: 70 years old and as relevant as ever

History
Switzerland has long been famous for its chocolate, watches and idyllic landscapes – and also for its humanitarian tradition. A signal example was its key role in the adoption of the Geneva Conventions, which are celebrating their 70th anniversary this year. Since their adoption in 1949, the Conventions have saved countless lives in armed conflicts, but ensuring compliance with them remains a complex and long-term undertaking. Two Swiss Humanitarian Aid specialists share their insights from the field.
Le Rhône

Enchanted Swiss waters

History
Lakes are deeply mysterious and provide the setting for an array of ancient tales. Lakes are steeped in myth, symbolising unknown realms. They are said to have purifying or life-giving powers.
Swiss cuckoo Loetscher

A little birdie from Switzerland?

History
"Watch the birdie." This phrase once used by photographers to capture the attention of their subjects could just as easily apply to cuckoo clocks. Who among us has never heard the call of a cuckoo mark the passing of another hour? The cuckoo clock has a history dating back centuries that first began in the Black Forest area of Germany, but which was eventually to take flight in Switzerland. Let's shed some light on this funny little bird that conquered the world!

by Dimitri Kas

Cheese production by the Murith family on the Alp Tsermont at the foot of the Moleson near Gruyeres, FR. © Switzerland Tourism - By-Line: swiss-image.ch/Andre Meier

Swiss cheesemakers conquer the world

History
Gruyère, Emmental and Tilsiter. These Swiss cheeses are famous all over the world. Although the names of these cheeses and the recipes behind them are protected to assure consumers that they are made in Switzerland in accordance with strict standards, Swiss cheesemaking traditions are now thriving in some of the most unexpected places around the world.
© Claudio Bader

The forbidding side of Val Bavona, frozen in time

History
Val Bavona is one of the wildest valleys in the Swiss Alps. Bordering Ticino, it has remained frozen in the 16th century. The valley is only inhabited in summertime and has opted to remain true to its rustic roots, even shunning electricity.
Coupe Spengler © Keystone

Davos: ice hockey capital for 90 years

History
In the final week of the year, the resort of Davos is traditionally in thrall to the Spengler Cup. 29 teams have now added their names to the role of honour of this legendary Swiss ice hockey tournament, which celebrates its 90th anniversary in 2016. Fierce competition, famous personalities, a fabulous atmosphere generated by passionate fans, a superb programme of fringe events, as well as winners and losers on the ice itself, all make for a unique ice hockey festival.