Swiss Stories

swiss medicinal plants

Medicinal plants: working with nature for our health

Environment
Industrialisation has somewhat eclipsed the valuable properties of medicinal plants. Recently, however, these noble plants are being rediscovered in Switzerland and are experiencing a renaissance.

by Lea Huszno

Modern direct democracy

Modern direct democracy

History
When it comes to political co-determination by citizens, Switzerland is the undisputed world champion. More than one third of all referendums ever held at national level worldwide have taken place in Switzerland. The historical origins of direct democracy in Switzerland are just as interesting as the continuing topical nature of citizens' rights themselves. We provide below an overview.

by Bruno Kaufmann

90% less herbicide thanks to the robot’s targeted weeding © ecoRobotix

Swiss start-ups at the forefront of ‘green tech’

Science & Education
ecoRobotix, Vivent and AgroSustain all began life in Switzerland but have set their sights beyond our borders. These start-up companies have been working with the scientific community to develop technological innovations that enable more sustainable farming practices. This is a portrait of three Swiss start-ups at the forefront of ‘green tech’.
Elias Läderach

Swiss Chocolate Masters winner

Society
For Elias Läderach, dreaming up new chocolate creations is about much more than just exquisite taste. It's also about art and innovation – from the initial design to tasting trials and the final hand-crafted creation. It's a process of regular self-scrutiny and a chance to use creativity to translate tradition into something new. Elias' win at the World Chocolate Masters in Paris proves how Swiss chocolatiers can reach even greater heights – in innovation.
Geraldine Maras au World Chocolate Master

The Queen of Swiss Chocolate

Society
For Géraldine Mueller-Maras, it's all a matter of taste: a taste for the finer things, a taste for travel and a taste for pushing the limits. And she needed all these qualities and more to be crowned Swiss Chocolate Master in 2015 and the highest-ranking woman at the 2015 World Chocolate Masters in Paris.
Val Poschiavo - Lago Saoseo

The Swiss valley on the verge of becoming 100% organic

Environment
Val Poschiavo in the canton of Graubünden is a global pioneer of organic farming. The people there have been cultivating the land this way for about 30 years and are aiming to be 100% organic within the next two years.
FREITAG © FREITAG/fluxif.com

Freitag: recycling with style

Economics
In the mid-1990s, two brothers from Zurich reinvented the bag, using recycled tarpaulins from lorries. Some 27 years and a string of innovative products later, FREITAG stores have sprung up in Berlin, Tokyo and many other cities, employing over 250 staff and drawing enthusiasts from around the world. What is FREITAG's recipe for success? Good ideas that capture the spirit of the age are naturally part of the equation, as is a holistic approach. The result is Swiss, environmentally friendly and uniquely recognisable around the world. An interview with Daniel Freitag at his office in Oerlikon.