Swiss Stories

choco

Seis razones que explican el éxito del chocolate suizo

History
Tanto por su capacidad de innovación como por su sentido de tradición, el chocolate es una fuente del orgullo de Suiza y contribuye a su imagen en el mundo. ¿Pero por qué el chocolate suizo es tan exitoso? Aquí va la respuesta en 6 puntos:

by Tatiana Tissot

Gotthard base tunnel

The legend of the Gotthard pass

History
Switzerland's geography is extreme to say the least, ranging from the long and winding to the steep and narrow, with the occasional sheer drop thrown in. And to experience it you don't need to cross the Alps on an elephant like Hannibal did. Or at least that's the way the story goes... The Gotthard pass is truly a living legend.
freddy nock tightrope walk near Pontresina

Swiss extreme athletes

Society
Mountains, valleys, lakes and rivers give Switzerland its pleasing landscape. Some people go for a stroll or a quick swim. But for some, grilling a 'cervelas' over the campfire just isn't enough.

by Karine Lamon

© Luc Buscarlet

Geneva's Fête de l'Escalade

History
Traditionally held on the weekend closest to 11 and 12 December, the Fête de l’Escalade is a popular event which for several decades has brought together young and old alike in the heart of Geneva.

by Dimitri Kas

Swiss Tech Convention Center © Alain Herzog / EPFL

The EPFL – at the heart of Health Valley

Science & Education

What do the first Swiss satellite sent into space, the first balloon to travel around the world without stopping and the Human Brain Proj
VANILNOIR

Swiss wheat breeding know-how

Science & Education
Swiss bread is famous for both its quality and diversity, with each region of the country boasting its own speciality. Switzerland's success story is down to the work of its wheat breeding programme, which is more than a century old and continues to produce new varieties for the bread of tomorrow.
Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Society
The World Championship-winning sheep's cheese is Swiss.

by Lea Huszno