Swiss wine without pesticides
Science & Education
Switzerland's centre of excellence for agricultural research Agroscope has been creating new grape varieties for 50 years. Their goals are ambitious – particularly the targets for disease resistance. Several generations of resistant varieties have emerged, helping to gradually reduce the impact of diseases and the use of pesticides.
Fungal diseases – a major concern for winegrowers
Swiss winegrowers face considerable difficulties with fungal diseases, two of which are particularly entrenched in Switzerland: downy and powdery mildew. It is very hard to cultivate grapes without pesticides today – both in conventional and organic vineyards. To help avoid this, Agroscope's viticulture research team focuses its efforts on creating resistant grapevines.
