Swiss Stories

Ursula Keller

Ursula Keller has seen the light at the end of the laser

Science & Education
Ursula Keller, the well-known Swiss physicist, has more than one string to her bow: as the first woman to obtain a professorship in physics at the Swiss Federal Institute of Technology in Zurich, this inventor specialised in ultra-fast laser technology won the 2018 European Inventor Award and was awarded a gold medal in 2020 by the international society for optics and photonics (SPIE). She is also committed to encouraging women to pursue careers in science or engineering.
Around thirty Zincarlin dala Vall da Mücc are delivered to the maturing cellar in Salorino each week.

The heritage cheese from Muggio Valley

Society
The art of making Zincarlin dala Vall da Mücc is an ancient one. In Ticino's Muggio Valley, the recipe for the heritage cheese has been handed down from one farming generation to the next. But it nearly disappeared overnight. Here is the story of its revival.

by Lea Huszno

Couple enjoys the food aboard the steam boat, Lake Lucerne, Central Switzerland © Swiss Travel System AG, 2019, Fotograf: Daniel Ammann.

Traveling in Switzerland: from snacking to fine dining on the move

Society
Pairing mobility with gastronomy is a deeply satisfying experience. In Switzerland, the views from large train windows are spectacular, but so is the selection of culinary delicacies that can be enjoyed on trains, boats and even cable cars. The Glacier Express has made this one of its hallmarks. With the introduction of its Excellence Class, it raised the bar in terms of culinary experience. But this article explores the gastronomic highlights aboard transport companies that may be less known.
VANILNOIR

Swiss wheat breeding know-how

Science & Education
Swiss bread is famous for both its quality and diversity, with each region of the country boasting its own speciality. Switzerland's success story is down to the work of its wheat breeding programme, which is more than a century old and continues to produce new varieties for the bread of tomorrow.
Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Society
The World Championship-winning sheep's cheese is Swiss.

by Lea Huszno

Gavillet & Rust, Biennale Venise, 2011 © Gavillet & Rust

Swiss (new) style

Society
The Most Beautiful Swiss Books is a prestigious annual award that has become an international cultural benchmark, building on the golden age of Swiss graphic design that began after the Second World War. The success story of this Swiss speciality is far from over.
Julien Gremaud

by Julien Gremaud

Cylinder music box at CIMA © T. Tissot

The captivating delights of Swiss mechanical engineering

Science & Education
Though closely related to watchmaking, Swiss music boxes and automated dolls are still less well known than Switzerland's famous watches. And yet their inner workings are just as complex - sometimes even more so…

by Tatiana Tissot