The Swiss cheese with the musical taste
Society
When a Swiss person travels abroad, the odds of cheese being mentioned in the first five minutes of a conversation are almost as high as talking about chocolate or the mountains. While Swiss cheesemaking remains true to its roots, there is still plenty of room for innovation and creativity, with new varieties being introduced regularly and production methods constantly being updated. As if to prove this, the latest surprising – yet entirely serious – initiative is the use of music during the ripening process.
