Swiss Stories

Teaser

The national gene bank

Environment
Humanity's future depends on the diversity of the species living on our planet, as they provide present and future generations with a food source and a healthy environment. In Switzerland, many varieties of plants are stored in the national gene bank maintained by Agroscope, the Swiss centre of excellence for agricultural research.
Chasselas

Grape varieties – Swiss made

Environment
You may be surprised to hear that Switzerland has more than 200 indigenous grape varieties. For hundreds of years now, many of these have been imported and bred by winegrowers all over the world. Among the most widespread varieties worldwide are Merlot for red wine and Chardonnay for white.
Swiss village over pasture

The Swiss Village Farm

Environment
Today we venture out to discover the Swiss Village Farm (SVF) Foundation, a complex of old cottages and meadows, home to the most extraordinary species of cattle, goats, sheep and hens. Four-horned rams, 'fainting' goats that keel over with fright when startled, gold-crested hens. Are these simply quirks of nature? Not in the least. These are species born from centuries of crossbreeding, experiments of breeders willing to create stronger and more resistant animals through controlled mating; species that today risk extinction, because they no longer conform to the standards of the global food industry.

by Niccolò Iorno

10 Climeworks Plant Greenhouse Background Copyright Climeworks Photo by Julia Dunlop

The Swiss CO2 vacuum cleaner

Environment
Swiss company Climeworks has developed a technology called direct air capture, which removes carbon dioxide from ambient air. Since the company was founded in 2009, its technology has made its mark in several different sectors. Climeworks aims to inspire one billion people to remove CO2 from the air.
Agroscope's rice cultivation trial in Schwadernau in the northern part of the canton of Bern © Kathrin Hartmann

Innovative Swiss agriculture

Environment
Will rice, soya beans and sweet potatoes – which originated in Asia and the Americas – become normal Swiss crops in the future? Valued for their adaptability to climate change and nutritional qualities and also as a potential source of diversification, these crops have in fact begun to be grown in parts of Switzerland and could be much more widely cultivated in the future.
Avalanche

Avalanche risk management included in world heritage

Environment
Knowledge of avalanches and avalanche protection is a vital tradition in Switzerland. Since November 2018, avalanche risk management has been added to the UNESCO list of the intangible cultural heritage of humanity. The inclusion was based on a joint application submitted by Switzerland and Austria. But what exactly does avalanche risk management mean?
Michael Weber, head of VariCom, and Danilo Christen, creater of the variety © Sedrik Nemeth

The Fred® pear – the fruit of perseverance and expertise

Environment
The perfect pear does exist. It's Swiss and it's called Fred®. Launched at the beginning of 2018, the fruit is the culmination of an 18-year breeding programme carried out by researchers at Agroscope, Switzerland's centre of excellence for agricultural research. And at the heart of the process: the desire to produce the ideal pear to satisfy growers, sellers and buyers alike.