Swiss Stories

swiss fashion night berlin

Swiss Fashion in Berlin

Society
Short supply chains and locally produced fashion instead of mass-produced clothing from the other side of the world. Swiss designers create innovative and sustainable fashion.
Matterhorn © Ivo Scholz/ Switzerland Tourism

Symbol of solidarity

Environment
Amid the COVID-19 crisis, images of the Matterhorn have been broadcast around the world. The legendary Swiss mountain has been beaming messages of solidarity and hope for the pandemic.
Swissloop gives concrete shape to the ultra-fast train of the future

Swissloop gives concrete shape to the ultra-fast train of the future

Science & Education
A team of students from the ETH Zurich is revolutionising land transport with the development of carriages for a subsonic levitation train capable of speeds of up to 1,200 km/hour, travelling through vacuum tunnels.

by Mehdi Atmani

Walter Bovery

Walter Boveri – industrial pioneer and company founder

History
At the end of the 19th century, the great age of electrical engineering had just begun and Walter Boveri, a mechanical engineer with a vision, knew that the energy-hungry, modern, booming cities and their factories needed endless amounts of electricity – and that he was the man to supply it.
Barbara Piatti

by Barbara Piatti

Jacques Dubochet

Jacques Dubochet, Nobel Laureate

Science & Education
Swiss biophysicist Jacques Dubochet, 75, has being doing volunteer work since he retired. He intends to take advantage of his sudden fame to raise awareness of issues he cares deeply about, like migration and climate change.
Lake Rotsee © Eawag

The bacteria that could beat climate change

Environment
Lakes emit significant amounts of greenhouse gases, in particular methane, a greenhouse gas more that twenty times more potent than carbon dioxide (CO2). One square kilometre of lake can emit 800 times more methane than the same area of ocean.
VANILNOIR

Swiss wheat breeding know-how

Science & Education
Swiss bread is famous for both its quality and diversity, with each region of the country boasting its own speciality. Switzerland's success story is down to the work of its wheat breeding programme, which is more than a century old and continues to produce new varieties for the bread of tomorrow.